Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick’s stew or corned beef dinner. But it’s so fast and versatile, you’ll make it for just about any soup dinner.
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
This recipe becomes a favorite as soon as it is tasted. It was once referred to as ‘sinfully rich and velvety smooth’. Best if made a day before serving.
#Cobb Salad, #Cobb, #Salad
Gin, soy sauce, and garlic flavor this family’s marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.
This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It’s a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Shrimp and Grits – it’s not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.
#Almond Gelatin, #Almond, #Gelatin
Tried and tested through 3 generations of kids. Simply the best anywhere!