A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.
This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.
#Chewy Chocolate Chip Oatmeal Cookies, #Chewy, #Chocolate, #Chip, #Oatmeal, #Cookies
Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn’t require a lot of work, and it tastes wonderful!
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you’ve gone to Italian cooking school.
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
#Ooey Gooey Breakfast Rolls, #Ooey, #Gooey, #Breakfast, #Rolls
Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
Serve this quick salmon recipe with rice and broccoli for an easy meal.