I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
#Broccoli Cauliflower Salad, #Broccoli, #Cauliflower, #Salad
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.
#Fresh Tomato Shrimp Pasta, #Fresh, #Tomato, #Shrimp, #Pasta
This recipe is a complement to any brunch or dinner. The name says it all–this dish is super cheesy and a little hot.
This simple and flavorful soup recipe comes together in no time,
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.